The disadvantages of fast food Free Essay Example.
Saving your time is an evident advantage of fast food. But because the food is already cooked and needs to last longer, it will contain preservatives and additives. These substances are usually artificial and some people are allergic to them.
Fast food saves time. Today many people have a busy schedule and do not find time to cook. Taking away some ready made food is convenient for them. The media has made it known that fast foods are bad but after along day at work, the fastest way to satisfy your hunger is fast food.
Writing Essays About Fast Food. Essay paper writing. Academic writing. 45633 27th Aug 2018 It is no secret that fast food has come a long way from the convenience product in outskirts of Southern California to multi-billion dollar food industry today. Since multiple studies show that cardiovascular and obesity problems of Americans in most.
The greatest disadvantage of fast food is the adverse effect that it has on one’s health. It may contain harmful bacteria too. Frying also destroys most of the essential nutrients from the food. Very small amounts of vegetables and fruits are present in fast food.
The disadvantages of fast food Essay. September 26, 2017 Health. No Comments; These yearss people. alternatively of eating place cooked nutrients become advocator of fast nutrients. fast nutrient are some nutrients like pizza. Burgers. sandwiches. Gallic french friess that are prepared and served rapidly. outside places and have small or no.
Fast food restaurants are common trend and fashion in peoples’ lifestyle. Most of the fast food chains such as McDonald’s and KFC are perfect in the business and in the fast food industry. Colorful decorations, icons, and advertising tips give people attraction to the business.
The most serious disadvantage of this issue is the damage to health. In other words, eating fast food regularly means increased consumption of harmful fats and chemical additives. Studies show that consuming these regularly can increase the risk of conditions such as cancer or heart disease.